Thoran is a dry curry prepared with thinly sliced, or grated vegetables mixed with grated coconut.
Note that thoran is cooked without adding water, so make sure you cut all the vegetables finely.
You can prepare thoran using french beans, carrots, etc. When making thoran using bittergourd, snakegourd, gherkins,
ladies fingers, remove turmeric powder from ingredients.
Sl.No
Ingredients
Quantity
PreCooking Preperation
1
Turmeric Powder
1/2 teaspoon
2
Salt
To taste
3
Cabbage
1 small
Grated or cut into thin slices
4
Coconut
1 cup
Grated
5
Green Chillies
3 or 4
Cut into small slices
6
Onion
1 medium sized
Cut into small pieces
7
Oil
1 tablespoon
8
Mustard Seeds
1/2 teaspoon
9
Curry Leaves
1 stalk
10
Garlic
1 or 2 cloves
Cut into thin slices (optional)
Preparation
Mix the cabbage, salt, coconut, turmeric powder, green chillies, onions,
garlic, curry leaves with hand, squeeze lightly to mix them well.
In a heavy bottomed vessel,
heat oil, add the mustard seeds, and wait till they sputter.
Add the
vegetable mix, and cook at a medium heat, mix in between.
When almost
cooked, increase the heat, so that the curry dries up.
Serve hot rice.
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