Sadya  
 
 

Caramel Pudding

Sl.No Ingredients Quantity PreCooking Preperation
1 Fresh Milk 1/2 litre Boiled and cooled
2 Eggs 3 Beaten
3 Sugar 8 to 9 teaspoons  
4 Vanilla essense 3-4 drops  
5 Custard 1/2 litre Optional
Preparation
  1. Prepare caramel : Heat 4 teaspoons sugar in a small metal cup, keep stirring till it becomes golden brown in color. Remove from heat, add 1/4 cup of water, and mix well.
  2. Mix the milk, eggs and remaining sugar very well. Add the vanilla essense.
  3. In a deep bottomed vessel, boil water.
  4. In a bowl pour in the caramel first, and then the milk mix over it. Cover the bowl tightly, so that no water gets in. Double boil in the boiling water, for 30 minutes. Shift into another bowl when cooled.
  5. Serve with custard (optional) Very good as a dessert !

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