Mango (Manga) Pachadi is a thick gravy curry, eaten with hot rice, and other curries. The taste is um... tich !!! As it is cooked with green mangos,
it is a sour curry, but goes great with a little curd, and an additional hot curry, which helps to neutralize the taste ! Go ahead try this manga pachadi of Kerala.
Sl.No
Ingredients
Quantity
PreCooking Preperation
1
Fresh Green Mango
2 medium sized
Grated after removing skin
2
Salt
To taste
3
Sugar
Pinch
4
Coconut
1/2 cup
Grated
5
Green Chillies
3 to 5
6
Mustard seeds
1/2 teaspoon
7
Curry Leaves
1 stalk
8
Onions
2 medium sized
Cut into small pieces
9
Ginger
1 inch
Cut into small pieces
10
Cumin Seeds
1/2 teaspoon
11
Oil
1 tablespoon
Preparation
Heat oil, add mustard seeds, when they start sputtering, add the onion, green chillies and ginger, fry till tender.
Add grated green mango, curry leaves, and salt. Add little water, cook at a low heat.
Grind grated coconut, mustard seeds, and cumin seeds to fine paste.
When the
pieces are cooked add sugar into it, cook till the additional
water is evaporated.
Add the grinded paste into curry, mix well. Add a little water or coconut milk, mix and remove from heat when curry becomes consistent.
Serve hot rice.
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