Sadya : Pineapple Pachadi  
 
 

Pineapple Pachadi

Sl.No Ingredients Quantity PreCooking Preperation
1 Pineapple (Ripe) 1/2 Cut into small pieces
2 Plantain (Ripe) 1 Cut into small pieces
3 Pumpkin (Ripe) 1/2 cup Cut into small pieces
4 Tomato 1 Cut into small pieces
5 Red Grapes 1/4 cup
6 Turmeric powder 1/4 teaspoon
7 Red chilli powder 1/2 teaspoon
8 Salt To taste
9 Sugar 1/4 teaspoon  
10 Coconut 1/2 cup Grated
11 Green Chillies 1 or 2  
12 Mustard seeds 1/2 teaspoon  
13 Curry Leaves 1 stalk  
14 Curd 1 tablespoon  
15 Coconut milk 1 tablespoon  
16  Red chilli (whole) 1  
Preparation
  1. Cook pineapple, pumpkin, and plantain pieces, along with turmeric powder, red chilli powder, 1/2 of the curry leaves, and salt, adding enough water to cover the pieces. Cook till soft.
  2. Grind grated coconut, green chillies, and 1/4 teaspoon of mustard seeds, to fine paste.
  3. When the pieces are cooked add tomato, and sugar into it, cook till the additional water is evaporated.
  4. Add the grinded paste into curry, mix well. Add the curd and coconut milk, mix and remove from heat.
  5. In a small pan heat a tablespoon of oil, put some mustard seeds, when they start sputtering, add red chilli, and the curry leaves, fry them, and them pour over the pacchadi. Garnish with red grapes.
  6. Serve hot rice.

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