Mezhukkupuratti is a curry made up of fried vegetables. Use of red chilli powder depends upon personnel perference.
You can make the same curry using string beans, ridge gourd, ladies fingers, gherkins, plantains, etc.
Sl.No
Ingredients
Quantity
PreCooking Preperation
1
Turmeric Powder
1/4 teaspoon
2
Red Chilli Powder
1/3 teaspoon
2
Salt
To taste
3
French Beans
2 cups
Cut into 1/2 inch long pieces
4
Green Chillies
3 or 4
Cut into 1/2 inch long pieces
5
Onion
1 medium sized
Cut into 1/2 inch long slices
7
Oil
1 tablespoon
8
Mustard Seeds
1/2 teaspoon
9
Curry Leaves
1 stalk
Preparation
In a heavy bottomed vessel,
heat oil, add the mustard seeds, and wait till they sputter.
Add the
onions, green chillies, and curry leaves, fry them till onion becomes golden
brown.
Add the french beans, and cook at a low heat, without adding
water, mix in between.
When
almost cooked, increase the heat, so that the curry dries up.
Serve hot rice.
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