Sadya - Idli  
 
 

Idli

Sl.No Ingredients Quantity PreCooking Preperation
1 White rice 2 cups Soak in water for 5 to 6 hours
2 Black gram dal 1 cup Soak in water for 1 or 2 hours
3 Salt To taste
4 Oil To cook
Preparation
  1. Grind black gram dal to make uniform fine paste. Do not add too much water.
  2. Grind rice to make a coarse paste. Do not add too much water.
  3. Mix the two ground pastes well, and keep a side for 7 to 8 hours for fermentation.
  4. Apply oil on the steaming pan.
  5. Pour the batter on the steaming pan, steam cook for 5 to 10 minutes.
  6. Serve hot with sambar or coconut chutney.

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