Hang the yoghurt in a muslin cloth,
in a cool place until all the liquid from the yoghurt has drained
off. (Approx. 3 hours)
Tie a clean muslin cloth tightly over the mouth of a large
clean vessel.
For every cup of thick yoghurt, add 3/4 cup of sugar. Rub the
above mixture firmly over the cloth,in small quantities, till the
whole mixture is sieved.
Add the dissolved saffron, and cardamom powder to the sieved
mixture. Mix well and transfer to a glass bowl and refrigerate
till cold
Serve with
poories or roties
This page is best viewed with 800x600 resolution, with MSIE 5
