King Fish baked in Tomato Contributed by Romea Sen
This is one of the delicious curry prepared with fish.Sure it's going to seduce your taste buds. Prepared
with fresh fish it is a sure treat with rice,appam or chapati / roti.
Sl.No
Ingredients
Quantity
PreCooking
Preparation
1
King fish
1/2 kg
cut into medium sized pieces
2
Big onions
3
Cut into thin slices
3
Garlic
4pieces
smashed
4
Ginger
one small piece
smashed
5
Turmeric
2tsp
6
Salt
To taste
7
Chilli powder
3 tsp
8
Tomato
3 or 4
put it in hot water,remove the skin and then cut into small pieces
9
Curry leaves
10 leaves
Preparation
Take oil in a kadai. While the oil is becoming hot ,add sliced onion , ginger and garlic.
when this is half cooked add turmeric powder and chilli powder.
Mix it well with onion and then add tomato and curry leaves and salt.
Turn off of the flame after the tomato gets cooked.
Take a baking tray. Spread half of the above gravy on the tray and then place king fish above it and then spread the remaining gravy on top of the fish.
Switch on the mocrowave. Use "convec" mode. Press 180C .Time 30 minutes. when "add food" signal comes after preheating keep the baking tray in the oven and press "start".
Serve with hot rice or Appam.
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